Cheese Marijuana Strain

Named for its sharply sour aroma, Cheese Marijuana Strain is an indica-dominant hybrid from the U.K. that has achieved widespread popularity for its unique flavor and consistent potency. With origins that stretch back to the late 1980s, Cheese Marijuana Strain is said to descend from a Skunk #1 phenotype whose pungent aroma made it stand out. Breeders like Big Buddha Seeds later introduced Afghani indica genetics to increase this strains’s trichome production and yields. The resulting strain is now well-known for its relaxed, happy effects that gently ease you into a blissful state of mind.

You’ll recognize this hybrid by its distinct scent of rotting Cheese and skunk. Fortunately, its fans say the taste and exhale are more pleasant and have a fresh cheddar and pepper palette. Buds of this hybrid marijuana strain have flowers tipped with an abundance of trichomes that lighten its deep green and blue cured nuggets.

THC levels are tested in the mid to high 20’s for LA Cheese Marijuana Strain and CBD levels are just slightly above average at 1%. Reviewers have said it may provide a wave of relaxation that releases tension in the muscles and allows joints to rest. Cerebral effects have been described as pleasantly spacey and some users have said they’ve found increased motivation to get simple tasks done.